As we were at home early I decided to cook a slow cooked ham shank in some Aspall's cider which was delicious. Served as you can see above with some Yorkshire pudding, a vegetable and cheese bake with leeks, cauliflower and brocolli and some savoy cabbage. It was lovely just right for a cold winters Sunday dinner.
We are not going to the boat this coming weekend due to family commitments so we have a couple of weeks now to cobble together the next list of jobs we will tackle. One of which will be replacing the oil seals again as one of them is not seating on the shaft properly. Not a major job but it did mean that we couldn't fill the drive with oil this weekend. Not the end of the world by any stretch.