Tuesday 31 January 2017

Dough

We discovered a new type of pizza dough last night. Yoghurt dough. It is easy enough to make mixing two parts self raising flour to one part of low fat natural yoghurt.

The result was a perfect crispy Base and crust.

We topped this with reduced fat mature cheddar, sweetcorn, red onion, chilli and flaked smoked salmon.

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