I think I may have finally mastered making pulled meats in the slow cooker.
The new slow cooker at home.
It seems that the higher power output is what was needed to make the pulled meat, in this case pork, perfection.
Now that I have discovered this little fact I might replace the slow cooker on the boat as well. Last night we had the most perfect BBQ pulled pork you could imagine and we still have loads left for tonight's dinner as well.
Cooking it couldn't have been easier. Simply place a pork shoulder joint in the slow cooker, season with salt and pepper and leave on low power all day. This had from 7am to 6.30pm and was so tender I couldn't get it out of the slow cooker in one piece, it fell apart at the touch of the meat fork.