Friday, 9 October 2015

Tucked Away

After a lovely day on the Trent yesterday we are now tucked away safely in West Stockwith basin for a couple of evenings.

Last night we enjoyed a lovely brunch style meal onboard with pork pie, scotch egg, savoury duck, Stilton, salad and pickles.

Tonight we are heading to the White Hart for dinner in the village but first today we are going for a walk into the village to the farm shop to stock up and later a walk to the Haxy Gate for a dinnertime pint.

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