Friday, 7 November 2014

Baked Camembert

Yes I know, yet more cheese this week, but who doesnt like a baked camembert?

They are so easy to prepare yet so very nice to eat.

Simply take your cheese, remove from the box and remove any plastic packaging. Put the camembert back in its box and score the top surface. In the score marks add some sliced garlic and rosemary and finally top with a sliced chilli. Bake in the oven for 20 minutes and serve with garlic bread for dipping in the now melted cheese.



  1. My very favourite starter to share!

  2. I admit I could eat it all myself but I try to share the calories with hubby!!