Tuesday 29 December 2015

Stocking Up

We have a really good traditional butchers with their own slaughter house just up the road but what with work and being on the boat we don't often get to use them.

So we have made the most of being at home and have taken the opportunity to stock up the freezer with top quality local meat.

Over the coming weeks we will probably add more until it is bursting at the seams!

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