Whilst we love food cooked in the slow cooker we always missed the best bit of a nice pork joint, the crackling. With another visit to see the piggies at Highwood Rare Breeds farm on Friday night and a lovely pork shoulder joint cooked to perfection, succulent and juicy but with no crackling, it suddenly dawned on me. Cut the fat off and stick it under the grill.
Hey presto, Gorgeous crispy crackling.
No comments:
Post a Comment