After Mondays roast chicken dinner we had loads of leftover
chicken. Rather than waste it we stuck it in the fridge in a BBQ marinade and
last night made BBQ chicken pizzas.
Now I’m not very good at making dough so I cheated and
bought readymade dough. So with the base rolled into shape it was coated in
passata and herbs. Then I added a generous topping of grated cheese, reduced
fat mature cheddar in this case. On top of that I spread out the BBQ chicken
and added chopped mushroom, bell pepper, onion and chilli.
Stick it in the oven at 180 degrees for 15 minutes and there
you have it, left over BBQ chicken pizza. Far more satisfying than a shop
bought frozen affair or an expensive takeaway pizza and making use of leftover
food from the previous evening. We hate throwing food away so anything we can
make cheaply and easily with leftovers is a bonus.
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