Tuesday 24 September 2013

Cheese and Bacon Potato Bake

For dinner one evening last week we decided to try a recipe we were given on a Facebook page, Homecooking Recipes for Sharing.  It sounded simple enough and when buying the ingredients proved to be very cheap.

So for this one you will need:
  • ·         1 bag frozen hash browns
  • ·         1 medium onion chopped
  • ·         1 can cream of mushroom soup
  • ·         1 carton sour cream
  • ·         Chopped streaky bacon
  • ·         200g grated cheese

Preparation is simple enough. Layer the hash browns in an oven proof dish. Mix the remaining ingredients in a large bowl then pour the mixture over the hash browns.  Bake in the oven at 200 degrees for fifty to sixty minutes.

Beware this comes out bubbling and super-hot. Tempting as it is don’t tuck straight in as you will burn your mouth!!

We served this on its own as there was loads for the two of us but if there are more to feed it could easily be served with garlic bread and a fresh side salad to make it go further.

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