Wednesday 18 September 2013

Chilli and Garlic Lamb Burgers

Another super simple yet super tasty recipe today. It doesn’t get much easier than this.

For this recipe you will need:
  • ·         Lamb mince (mutton is better if you can get it)
  • ·         1 clove garlic grated
  • ·         1 finely chopped red or green chilli
  • ·         1 small finely chopped onion
  • ·         1 sliced eating apple

Preparation doesn’t get much simpler. Simply mix together in a large bowl the lamb mince, garlic and chilli. Split the mixture into four balls and squash slightly into burger shapes. Grill the burgers under a high heat setting until golden brown and then flip them over the do the other side. This shouldn’t take more than a few minutes either side if the grill is hot enough. Meanwhile sweat the onion in a pan with a small knob of butter.

To serve simply cut open a crusty bread bun, add a slice or two of apple and top with your lamb burger and a helping of onions. To make a meal of this burger we also served with a handful of spicy wedges and a few onion rings.

The mixture we made up easily made four burgers at slightly over a quarter pound each. As there are only two of us we cooked two and put the other two in the freezer. These burgers will then cook from frozen at a later date.

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