Wednesday, 7 December 2016

Simple Grub

We always favour a simple meal after a long day at work. I mean who really wants to be spending hour slaving over the hob after spending 12 (or often more) hours out of the house at work and commuting?

Well we certainly don't!

Yesterdays evening meal was a simple homemade chicken kiev, simplicity on a plate. A chicken breast scored down the top, stuffed with some homemade reduced fat garlic butter and coasted in homemade garlic and herb crouton crust. Bake for 25 minutes and there you have a simple easy meal.

I served this with stuffed sweet potatoes which I had baked the evening before so they simply needed scooping out, mixing with some cheese and then spooning back in again and baking with the chicken. The selection of vegetables speaks for itself really. A winter selection of sprouts, kale, broccoli and carrot.

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