Thursday, 26 May 2016

Eating Afloat

Following on from yesterday's post about our new griddle pan I thought I would share with you some of the lovely meals we have onboard Naughty-Cal.

Now just as way of a reminder we only have two rings and a grill onboard supplemented by a slow cooker run off the inverter, so not the most kitted out of galley spaces but we don't let that get in the way of us.

 The good old steak served with garlic mushroom, cherry tomatoes, sauteed potatoes and asparagus. All cooked in the griddle pan.

 Smoked salmon, wholegrain basmati rice and stir fried vegetables.

 Burgers. A favourite when we are on the move as they are quick and easy to cook. It is Friday night burgers for us again tomorrow evening on our night trip to Boston.

 One from the slow cooker, slow cooked morrocan lamb served with stir fried vegetables.

 Perhaps the quickest meal to prepare here. Ostrich served with curried chicke peas and salad.

One of our favourites, sea food salad. This time with cajun squid, king prawns and tuna steak.

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