Tuesday 29 January 2019

Changing Recipes

Since getting Sydney way back in April 2018, (it won't be long until we have had him a year, where has the the time gone?) We have found that we are changing more of our recipes to ones that he can eat to mix and match with his usual Lily's Kitchen dry dog food. To give him some variety in his diet and stop him getting bored with his food.

He loves a simple roast dinner with meat, roast potatoes and vegetables. In fact he is a strange dog and will wolf his potato and vegetables down before touching the meat!

But he is also a fan of fish, salmon in particular being a big favourite of his we have discovered. But it is when it comes to stuff like stews and casseroles we have really had to change. We no longer add onions so that Syd can have a portion as well. And have you tried finding gravy granules that don't have onion in them? I can tell you it is tricky but now we know which brands to buy we are sorted.

2 comments:

  1. I follow several Police dog accounts on twitter and lots of them have sardines in sunflower oil once a week with their usual food. Apparently the oil is good for their joints and coats.

    ReplyDelete
  2. He loves sardines and pilchards. He doesn't get them once a week though!

    ReplyDelete