What can be more warming on a cold winters evening than a plate full of perfectly cooked roast beef, Yorkshire pudding and loads of rich ale gravy?
It isn't very often we eat this during the week due to time constraints. We usually opt for quick and easy meals that are simple to prepare after a long day at work.
But last night we tucked into the roast beef with gusto. A real pleasant change. Maybe we will do this more often now we have found the secret.
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