Bangers with a twist

As the cold weather has set in for the foreseeable my evening meal plan has turned into a lust of warming, cosy meals.

Tonight it is bangers and mash in a giant homemade Yorkshire pudding smothered in a rich mushroom and onion gravy. It doesn't get much more homely than that.

Now for the twist. They will be vegetarian sausages. We are still attempting to eat more healthily whilst still maintaining our favourite meals. Ok so Yorkshire pudding and mashed root vegetables may not be the healthiest foods around but dramatically reducing the fat content from the sausages is a step on the right direction.