Tuesday, 20 May 2014

Smoked Gammon

We finished off the last of our Berkshire pork last night, a pair of smoked gammon steaks and they were delicious. Just the ticket for a Monday evening after work. 

Here I served them with loaded sweet potatoes (sweet potatoe, mature cheddar and rosemary), poached free range egg and a mixed seasonal salad. Beautiful. 

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