With all this talk of cold weather our weeks evening menu has gone very soothing winter warmers.Tonights delights are a huge pan of warming winter beef stew, served with herby dumplings inside a huge yorkshire pudding.
The stew was prepared and simmered for hours last night so just needs warming through whilst the dumplings and the yorkshire pudding cook.
Stews are amongst one of the easiest meals to prepare with any veg you have around the house or boat and cheap cuts of meat or even corned beef. The veg neednt be at its freshest and the stock can be made from the bones and carcasses of previous meals. Dumplings or yorkshire puddings help to beef up the content and provide a filling and warming meal anyone will be happy to sit and eat.
Hmmm im hungry all ready.
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