Stuffed Peppers

Another one of our favourite easy dishes which we have on a regular basis. So simple to prepare and yet so so tasty.

For this one you will need, three good sized bell peppers (assuming serving two) an onion, mushrooms, cherry tomatoes, grated cheese and mince of your choice. This dish is good with whatever mince you choose. Tonight we are having it with Quorn mince for a change.

To get started, preheat your oven to 200 degrees. Then take your peppers, chop them in half and scoop out the seeds. Place them on a baking tray and pop them in the oven whilst you prepare the filling.

Next chop our onion and fry in a little oil until soft, then add your mince and fry until browned. When the mince has taken some colour, add some chopped mushrooms and halved cherry tomotoes, then simmer over a low heat for 5 or 10 minutes.

Next remove the peppers from the oven and spoon the filling into the peppers cavities. Replacd the peppers in the oven, then grate your cheese. Once the peppers and filling look (and smell) fantastic add the grated cheese and bake for 5 minutes of until golden and melted. Finally plate up and serve.

We mainly have this dish with hot garlic bread, but it is equally good with salad and a nice salad dressing.

Enjoy..............