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It was a wet horrible evening in Sheffield last night and that coupled with the fact that our fridge freezer has started playing up meant that it was time to start eating up the contents of the freezer. So I rustled up a very filling fish pie with some cod, smoked haddock, salmon and king prawns along with some peas and sweetcorn in a lighter mature cheddar sauce and topped off with a parsnip and sweet potato mash. Served with some carrots and kale it was a perfect dish for a damp autumn evening. Very filling.
This evening it will be yet more delving into the freezer to use up what little is left in there before the freezer decides to give up the ghost completely.
Why do kitchen appliances always choose the worst possible moments to start playing up or break?
Parsnip and Sweet potato mash, now there's an idea.
ReplyDeleteWe use it loads. Top shepherds pies with it, have it with turkey bangers, anything you would have normal mash with really.
ReplyDeleteLeave the skins on as well. They are very tasty.