Cajun Sweet Potato Wedges

This is a super simple recipe. Simply chop any knobbly bits of your sweet potatoes then chop then skin on into chunky wedges. 

Add a little oil and a generous sprinkling of Cajun spices to a large mixing bowl and toss the wedges in the oil and spices making sure they are well coated. 

Add the wedges to a baking tray and bake in the oven at 200 degrees for half an hour. 

Here are the wedges we had last night served with roast chicken and a simple side salad.