Now I don't want to mention this too loudly but we are getting towards sprout season.
This recipe will get even the most hardened of sprout haters to eat their greens.
Simply chop up some streaky bacon and fry over a high heat. You really want to crozzle the fat. Next add some sprouts peeled and chopped in half. Fry for a few minutes and then add a half cup of stock . Simmer until the stock has reduced to almost nothing and the sprouts are tender, not soggy!
Here we have ours served with slow cooked lamb shoulder and new potatoes.
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