Spicy Slow Cooked Pasta

We had another break through with the slow cooker at the weekend. Slow cooked spicy pasta. It was delicious and so simple to make. It took literally minutes to throw together then you leave it to its own devices.

So for this recipe you will need: tinned tomatoes (we used chopped tomatoes with garlic and olive oil), steak mince, one moderately hot chilli and a couple of handfuls of uncooked pasta.

Preparation was super simple. Chuck the tomatoes and mince in the pot and add the chopped chilli. Mix the whole lot together and add a little water if necessary. Leave on high power for a couple of hours; stir the mixture then turn down to low power. We left it for four hours on low. About an hour before you want to eat add the pasta to the mixture and stir well.

The result was quite simply amazing. A lovely thick sauce coating the pasta. This dish is very filling, you really don’t need much of it per person. Enjoy.