Sausage Bake

We tried this excellent dish for the first time last night and it is yummy. Not quite as easy as some of the other recipes I have posted but still not difficult.

So for this one you will need:
A pack of Cumberland sausages (about 3 per person)
4 rashers lean back bacon, cut into pieces
1 leek sliced
600 g potatoes, peeled and thinly sliced
A handful of mushrooms sliced
1 can of cannellini beans
200 g Philadelphia Light with Spring Onion & Black Pepper
120 ml chicken stock
25 g Cheddar cheese, grated

As always start by preheating the oven to 200 degrees.

Cut each sausage into bite-sized pieces. Fry along with the bacon, mushroom and leek in a non stick pan for around 8 minutes, until browned. Then add the beans to the mixture

Meanwhile cook the potato slices in a large pan of boiling water for around 8 minutes or until just soft. Drain and allow to cool slightly.

Once the sausages are cooked add the chicken stock and Philadelphia and stir gently until the cheese has melted and created a smooth rich sauce.

Place the sausage mixture in a greased oven-proof dish with a layer of potatoes on the top. Finally sprinkle with the grated cheddar.

Bake at 200⁰C for about 25 minutes or until heated through and golden and crisp on top. We serve this dish with warm crusty garlic bread. It really is quite filling so you won’t need too much to accompany it.

Enjoy…..