Thai Green Curry

Tried this one for the first time last night and it is really easy and super tasty.

For this one you will need:Chicken breasts, 1 per person, leek, mushrooms, a bell pepper,200g Philidelphia cheese, thai green curry paste and rice to serve with.

First of all thinly slice and fry your leeks. Whilst the leeks are frying finely chop your mushrooms and peper and set aside. Next dice the chicken into cubes. Add the chicken to the pan and cook over a medium heat until almost cooked through then add the mushrooms and peppers. When the mushrooms start to soften add to the mixture the Philidelphia and thai green curry paste. The amount of curry paste you add will depend on your preference and how hot your paste is. We added a good heaped tablespoon.

Next simmer the mixture until the cheese has melted and there is a thick sauce in the pan coating the chicken. If the sauce is too thick thin down with a splash of milk. Simmer the mixture for 10 minutes or so, then serve with fresh rice.

I promise you wont be disappointed with this one.