Wednesday 15 December 2010

Christmas Dinner Menu



With just over a week to go, the all important Christmas dinner menu has finally been decided. It has taken months of experimenting but finally the three courses have been confimed and agreed upon.

Starter

Home made Smoked Haddock, Leek & Mustard Fish Cake on a bed of fresh salad

Main Course

Free range organic Norfolk Black Turkey with homemade lemon thyme stuffing served with Lincolnshire pigs in blankets, Rosemary & Garlic roast potatoes, Lemon butter new potatoes, buttered sprouts and a seasonal vegetable bundle

Dessert

Homemade Christmas cake
or
Homemade mince pie

served with a choice of custard or cream and fresh filter coffee

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