Saturday, 11 November 2017

A Question

If there is no oil involved in frying an egg is it still fried?

This was this morning's breakfast, turkey sausage, mushrooms, tomatoes, hash browns and oil less fried egg.

But is it fried?

5 comments:

  1. If it looks like a duck, and quacks like a duck ...

    Seriously how did you cook it then?

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  2. We have a copperstone "frying" pan. No oil required and nothing sticks too it. You can't even burn things too it on purpose!

    Not sure how it works but it does. It's like witchcraft.

    ReplyDelete