Cheesed Off

It has been a while since I did a foody post. Not for any particular reason of course, just that things have been rather busy with the boat and the car.

Now as I'm sure regular readers will know we try wherever possible to make healthier choices when it comes to what food we are eating, not always mind, we enjoy a good meal out as much as the next person, but whilst at home or cooking on the boat we try to make an effort.

Last night at home we enjoyed a lovely veggie meal. We try TO mix and match with the meat eating and give ourselves a couple of days off the meat during the week. Last night it was grilled reduced fat halloumi drizzled with garlic oil, served with blanched butternut squash noodles and roasted vegetables (onion, mushroom, chilli, bell pepper, courgette and potatoe) in a jerk seasoning. 

Nice and simple but very tasty and very filling.