It would have been rude not to indulge in one or two pancakes so last night for dinner I rustled up some pancakes and then just to be a bit different I filled them with haggis, rolled them up and baked them in the oven for thirty minutes to turn them into Yorkshire Rolls. Well Yorkshire Rolls with a Scottish twist in this case.
They really were very tasty. The pancakes crisp up to give a lovely crunchy coating to the spicy and peppery haggis. Delicious.
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