It was a miserable, wet, weekday evening last night, just the sort of evening for hunkering down with some warming comfort food.
Usually if we are having a casserole I will slow cook it the evening before just leaving it to be reheated the next day but as I didn't decide we were having it until we were driving home it had to be a quick casserole made last night. It only took a half hour to prepare and cook and it was just the ticket. I love a good stew or casserole.
To add a little extra to this meal I chucked a dollop of soft cheese into the mashed potato which lifted this staple winter stodge from the mundane into something little bit different.
If you like leaks, try frying chopped leaks and adding it to mashed potato with your grated cheese in a casserole dish. Add a bit more cheese to the top then bung in the oven for 20-25mins. Tastes lovely.
ReplyDeleteNow that sounds nice. Love leeks.
ReplyDeleteNot so keen on leaks though!
HAHAHA...I shall blame predictive text. xxx
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