We tried this for the first time last night and I have to
say it was really very flavoursome and filling.
In a large pan fry chopped garlic, onion and chilli, frying
until browned and softened. Next add chopped celery, mushrooms, sweet potato,
broccoli and fry until the vegetables are starting to soften and then add a tin
of chopped tomatoes.
Bring the mixture to the boil and add vegetable stock and
mixed lentils. Bake in the oven for 30 minutes with the lid on the pot.
To make the scones rub together 50g of butter and 150g of
self raising flour then add beaten egg and milk mix to form a dough. Knead
gently and then form into balls. Put the balls on top of the stew and bake for
a further 20 minutes in the oven this time with the lid off the stock pot.
When the scones have browned serve. This dish is very
filling and you really dont need huge portions of it.
Hi Naughty Cal, great to meet you in Stockwith Basin the other week. Lovely photo on the Trent of Warrior. We are now sadly back at home but returning from Barton up the Trent in 2 weeks time. Maybe we will bump ( not literally) into you again.
ReplyDeleteAdrian and Linda Warrior Crew.
It was nice to meet you two as well. Lovely boat you have.
ReplyDeleteWe expected to overtake you much sooner on the Trent. Either we were taking it steady or you were going for it!
Glad to hear you are home safe and sound and had a nice trip.
We are getting ready for our next proper run now. A trip to Hull with two novice crews on their boats. Should be fun and a steep learning curve for them!