It doesn't get much simpler than this really. Boil some potatoes, we used King Edwards which are nice and fluffy, then when softened mash into a smooth mash with no lumps. Flake into the mash your smoked mackerel and mix really well.
In a large frying pan heat a little oil. Whilst the oil is warming through form the potato and fish mix into evenly sized balls. Roll well and then flatten slightly to form fish cakes. Fry in the oil over a medium heat for about five minutes on either side or until you get a lovely crispy coating to both sides.
Serve simply. Here we served with some spicy wedges and a little bit of mixed winter veg. Be warned these are quite filling.
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