Tuesday, 23 July 2013

Dinner time

After what seemed like a long day yesterday we were happy to pull into Wells next the Sea late afternoon, sort out the boats and then kick back with a few beers and some good food. 

Dinner comprised, sweet chilli smoked salmon, smoked crevettes, smoked king scallops, Cajun tomato bread, smoked mature cheddar and smoked Stilton all purchased from the Southwold Smokehouse earlier yesterday. A fine way to end a fine day. 



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