With just over a week to go, the all important Christmas dinner menu has finally been decided. It has taken months of experimenting but finally the three courses have been confimed and agreed upon.
Starter
Home made Smoked Haddock, Leek & Mustard Fish Cake on a bed of fresh salad
Main Course
Free range organic Norfolk Black Turkey with homemade lemon thyme stuffing served with Lincolnshire pigs in blankets, Rosemary & Garlic roast potatoes, Lemon butter new potatoes, buttered sprouts and a seasonal vegetable bundle
Dessert
Homemade Christmas cake
or
Homemade mince pie
served with a choice of custard or cream and fresh filter coffee
What time does it start and where is the location?
ReplyDeleteMick and Mags
My house on christmas day:)
ReplyDelete