Sweet Chilli Salmon

Just time for one last quick and simple dish before we head off on our latest adventure. Sweet chilli salmon is one of our favourite summer dishes, either at home or on the boat. It is best to marinate your salmon for a few hours prior to cooking so that it sucks up some of the chilli flavour.

So for this one you will need:
· 1 salmon fillet per person
· Sweet chilli sauce
· Rice
· Rocket salad and dressing

This dish couldn’t be simpler. Pour the chilli sauce over your salmon fillets and allow to marinate in the fridge for a few hours. When ready to cook, grill the salmon until cooked through, but don’t overcook it. It should still be moist and pink in the middle. A medium sized fillet shouldn’t take more than 5 or 6 minutes to cook through.

Whilst the salmon is cooking cook your rice and prepare the salad tossing it in a nice refreshing dressing. At the moment we prefer to use microwave rice at home and the quick cook rice on the boat. The quick cook rice is stir fried for a couple of minutes so really easy and quick to cook. Always a bonus with limited facilities.

Finally serve the salmon with your rice and salad and there you have it, a tasty, quick cook meal bound to please everyone. Enjoy.....