We discovered this dish quite by accident when cobbling together a meal from what we had left in the fridge on our latest adventure holiday. Super simple to make and super tasty to eat, we had to share it with you all. For this super simple dish you will need (for two portions), 2 small rump steaks, a can of mixed beans and a tin/carton of chopped tomatoes with garlic and olive oil.
Preparing it couldn’t be simpler, chop up the steak and add it to a pan along with the mixed beans and chopped tomatoes. Leave to simmer for 45 minutes and then serve with crusty bread. It’s that simple, but boy is it tasty, it really doesn’t hang around for long. It is also a very filling dish so a little goes a long way.
Enjoy.
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