It isn’t very often that we manage to have a roast dinner these days. The limited cooking facilities aboard Naughty-Cal don’t lend themselves to making the full Sunday lunch complete with all the trimmings. So it was with some delight that we invited the OH’s step dad for dinner on Tuesday evening after work. He is a traditional sort of fellow, preferring traditional English food to anything too elaborate.It was a bit of a rush job, but I still managed to make roast beef, Yorkshire pudding, gravy, roast potatoes, broccoli and carrots. It made a very pleasant change for us and we all thoroughly enjoyed the meal, evidenced by the empty plates and no left overs. We really must get around to cooking this more often.
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