Tuesday, 12 February 2019

A Hearty Start

One thing we are enjoying while we are at home working on the house and not on the boat has been a Sunday full English breakfast. We can cook them on the boat of course and we often do but at home I can make it just that bit better with the benefit of the air fryer and the oven.

This was last Sunday's effort with air friied Lincolnshire sausage, dry cured bacon, chilli toast, scrambled egg, baked tomato and chilli and garlic baked mushroom. A hearty start to a busy day of DIY.

Of course Sydney is treated to a bit of cooked breakfast as well and he had an air fried sausage and some scrambled egg. Both of which he loves. Spoiled dog!

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