Sorry its been a bit quiet on here of late but we have both been suffering a really annoying cold. Not enough to down us or resign us to bed but enough to leave us feeling wiped out and lethargic. Sods law of course dictated that we came down with it just in time for new years eve of course.
Anyway for your viewing pleasure today we have another recipe. We had some left over beef from Sunday lunch so I made some pasties for dinner last night. Again very simple to make, a great way to use up left overs and tastes great as well.
In a large pan fry onion, mushroom, potato, swede, carrot and diced beef. Fry until starting to soften and then add a little gravy. Season well with pepper.
Place the mixture into short crust pastry wrap up and then bake for twenty minutes.
OK i know these were not your traditional pasty shape, its surprisingly difficult to wrap them up!
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