Wednesday 11 September 2013

BBQ Chicken Pizza

After Mondays roast chicken dinner we had loads of leftover chicken. Rather than waste it we stuck it in the fridge in a BBQ marinade and last night made BBQ chicken pizzas.

Now I’m not very good at making dough so I cheated and bought readymade dough. So with the base rolled into shape it was coated in passata and herbs. Then I added a generous topping of grated cheese, reduced fat mature cheddar in this case. On top of that I spread out the BBQ chicken and added chopped mushroom, bell pepper, onion and chilli.


Stick it in the oven at 180 degrees for 15 minutes and there you have it, left over BBQ chicken pizza. Far more satisfying than a shop bought frozen affair or an expensive takeaway pizza and making use of leftover food from the previous evening. We hate throwing food away so anything we can make cheaply and easily with leftovers is a bonus.

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