Wednesday, 25 April 2012

Garlic and Sage Queen Scallops

This will never be a recipe for a full meal but scallops make a great starter for a dinner party or that something different for the BBQ.

For this simple dish you will need:
  • 3-4 Scallops per person
  • Butter
  • Garlic
  • Sage

Preparation is super simple. Preheat your grill to full heat. Chop the garlic and sage and mix well with a good knob of butter. Add a small amount of butter to each scallop shell, they don’t need much and then stick the scallops and their shells under the grill or on the BBQ for 1 to 2 minutes.

That’s it as simple as that. Serve hot in the shells for that little extra wow factor. We usually serve these scallops as part of a sea food platter. Simple to cook yet great to eat these scallops are super tasty.

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