This is another of those simple to cook yet super tasty dishes that we have recently learned to cook. Quick and easy it goes from ingredients to meal before you know it. So for this one you will need: 2 tsp sunflower oil 1 onion, peeled and finely chopped 250 g sirloin steak trimmed and cut into thin strips 110 g baby mushrooms, halved 75 g Philadelphia Light 1.5 tsp mustard 120ml of beef stock
So to start heat the oil in a pan then add the onion and fry until soft. Next turn up the heat and quickly brown the beef. Add the mushrooms and cook until their juices start to run. Add the stock and let it bubble to reduce a tad. Stir in the Philly and the mustard until smooth then simmer for five minutes.
Serve with your choice of rice or chips and seasonal vegetables. You won’t be disappointed with this one.
Does Jim know that you are letting all his "secret recipes" loose on the net?
ReplyDeleteWhen you have finished cleaning Cal's hull, you can come and have a go at Rosies anytime you like.
M, M & P
These are not Jims recipes. He wont let me have his secret ones so we have to make up our own.
ReplyDeleteWhen we have finished polishing Cal we dont intend to do anymore polishing this year. The hull and sides will be finished at the weekend which will just leave the topsides to do when she is relaunched. Thats it then, apart from the davits and outboard mounting. Its time to enjoy the boat and stop working on it.
You could come next spring and enjoy polishing and blacking Rosie. Would you like me to put your name down for that?
ReplyDeleteI'll take that as a positive no then.
Take care have an enjoyable time... Can't wait for Easter myself so we can make a start.
Mick n Mags
A very positive NO!!
ReplyDeleteSick to the back teeth of polishing and hard graft. Its time to enjoy the fruits of our labours over the winter.
Im sure you will enjoy polishing Rosie though :)