Easy to cook, no preperation time and very versatile. You can serve them with almost anything you wish. What can be simpler to cook than a humble jacket potato?Wack them in the oven on a high heat, lightly coat them with oil for that crispy skin then dream up what combination you will use for their filling. An hour or so later (depending on your potato size) pull them out of the oven, crack them open, fluff up the insides then stuff them full of your chosen filling.
Tonight i am having my potatoes with tuna and sweetcorn. The OH is having his with chicken curry. Im really looking forward to my spuds. We dont have them very often but really enjoy them when we do.
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